Category Posts: Food
Sri Lanka inspired kid’s food by London based Tamil entrepreneur
This is Melissa – entrepreneur, mother and founder of the London based food company, SHORT EATS. You might know SHORT EATS through their Supper-clubs, Meal Kits or Ready Meals (hopefully all three!) and this year Melissa is looking to fulfil her lifelong dream of nurturing the bellies and imaginations of the next generation. Welcome to […]
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Pongal Feast 2022 at Gopal’s Corner in Markethall Victoria
Gopal’s Corner, a Malaysian Tamil restaurant based in central London, specialising in banana leaf rice, hosted their 4th annual Pongal Feast in Markethall Victoria. On Saturday, diners enjoyed a bottomless vegan feast served on a banana leaf to celebrate the Tamil harvest festival known as Thai Pongal, as well as Tamil heritage month in London […]
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UK Tamil couple present their coconut flower beer on BBC’s Dragons’ Den
A Tamil couple from the UK has presented their product on the latest series of BBC’s Dragons’ Den. Nakkeeran and Yegavaani, are the founders of Neitiv, a company specialising in premium beer made from coconut flower, and geared towards women. Their pitch aired on BBC 1 in mid-January and is available to view now, online, […]
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British Tamil entrepreneurs open south London’s latest go-to hotspot Copper Ceylon
Ask any restauranteur, starting a new establishment is hard work. What’s even more difficult is launching a restaurant during a global pandemic. However that didn’t deter British Tamil entrepreneurs Lavanya and Haran Thurairajah, the husband and wife team behind South London’s latest go-to hotspot Copper Ceylon. Haran and Lavanya have been active members of the […]
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Tamil Nadu & regional Indian cuisine at the Grand Cholan, Docklands
Something to look forward to when restaurants reopen – Tamil Nadu cuisine at the Grand Cholan, located in London Docklands. London’s Grand Cholan opened in September 2020 and like others in the hospitality industry are doing their upmost to keep afloat. The restaurant currently boasts a variety of regional dishes from across South and North […]
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