Ellen makes some wholesome South Indian Tamil food ‘Thayir Sadam’ with Padma Lakshmi. Chennai born Tamilian Padma Lakshmi is a former American model, “Top Chef” host and cook book author. On the Ellen DeGenres Show, Padma spoke about her new memoir entitled “Love, Loss And What We Ate,” and managed to get the popular television […]
READ MOREPopularly known as Appam in Sri Lanka , South India and amongst the Tamil diaspora, the lighter way to eat curry will be on the lips of Londoners! Ex Ducksoup chef Emily Dobbs launched Weligama earlier this year. Since then, the pop-up has been gifting London with a whole new street food experience. Inspired by […]
READ MOREThe family behind Michelin-starred Indian restaurants Gymkkhana and Trishna are launching a third site in Soho, London inspired by the roadside shacks of southern India and Sri Lanka in October. Called Hoppers, it will occupy the site on Frith Street in Soho that was formerly home to Koya, a Japanese udon noodle shop. It’s scheduled […]
READ MOREA team of Tamil scientists from Sri Lanka & USA have discovered that cooking rice with a teaspoon of coconut oil then refrigerating it for 12 hours, reduces the number of calories absorbed by the body by more than 50%! Sudhair James, Pushparajah Thavarajah & Dil Thavarajah’s research work was selected by the American Chemical […]
READ MOREDhariny Sivajee has the answer. The Tamil Londoner has given up a successful career as a Visual merchandiser for a clothing brand to setup up a business in one of Londonâ??s fastest growing industries.
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