Tuesday 17th June 2025
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Category Posts: Food

A Tamil restaurant has been named the best restaurant in New York City. The New York Times have published their annual 100 Best Restaurants in New York City for 2025. Topping this year’s list is Michelin starred Semma. Semma, which means “fantastic” in Tamil, is a deeply personal tribute to the chef Vijay Kumar’s upbringing […]

A Flavour-Packed Tamil New Year Feast in the Heart of London On Wednesday evening, London came together over an unforgettable dinner celebrating our rich diaspora Tamil food culture at Rambutan & Cousins, a monthly collaboration of culinary talent from across the globe. Rambutan, the much-loved Sri Lankan restaurant in Borough Market, founded by British Tamil […]

Tamil inspired drink with rasam wins big at London Beer Competition A rasam flavoured Kombucha inspired by the culture of Tamil Nadu has won best Kombucha at the London Beer Competition 2025. Kombucha is a fermented, slightly carbonated non-alcoholic drink made from tea, sugar, yeast, and good bacteria. The company behind the winning Kombucha are […]

London based Malaysian Tamil chef, Sugun Gopal, has launched his first cookbook The founder of Roti King (Pan-Malaysian) and its sister restaurant Gopal’s Corner (Tamil Malaysian), Sugen has championed his native cuisine for over two decades. His new cook book, titled “Roti King”, pays homage to his family’s recipes and Malaysian roots. Inspired by Malaysia’s […]

A Tamil chef has won best in Paris (île-de-France) at “Coupe de France Du Burger 2025” for his burger using French produce. Tanesh Thanaratnam, whose family originates from Kilinochchi in northern Sri Lanka / Eelam, was born and raised in Paris. He was up against 4 other contenders in the Paris regional finals at the […]