Friday 05th December 2025
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Category Posts: Food

A proud moment for a Tamil chef flying high on the global stage. Fortnum & Mason’s executive chef, Prem Appadurai, honoured by Disciples of Escoffier. A big moment for London’s Tamil community and for Tamil chefs around the world — Fortnum & Mason’s Executive Chef, Prem Appadurai, was officially inducted into the prestigious Disciples of […]

Arya Bhavan teamed up with Thamarai for their 2025 Onam celebrations in London. Onam is the annual harvest festival celebrated by the Malayali community across the globe. For the first time in the UK, Onam was marked across various London locations by Arya Bhavan, which included their branches in Tooting (South London), Wembley (West London), […]

The sun was out for the 2nd annual Tamil Food & Music Festival, presented by Thamarai, Morden Hall & Ruby’s Catering, on Saturday 9th August 2025 in London. Over 1350 attendees, a variety of unique food & drink stalls, numerous live music & dance performances, DJs, business networking room, workshops and artisan market, all at […]

A Tamil restaurant has been named the best restaurant in New York City. The New York Times have published their annual 100 Best Restaurants in New York City for 2025. Topping this year’s list is Michelin starred Semma. Semma, which means “fantastic” in Tamil, is a deeply personal tribute to the chef Vijay Kumar’s upbringing […]

A Flavour-Packed Tamil New Year Feast in the Heart of London On Wednesday evening, London came together over an unforgettable dinner celebrating our rich diaspora Tamil food culture at Rambutan & Cousins, a monthly collaboration of culinary talent from across the globe. Rambutan, the much-loved Sri Lankan restaurant in Borough Market, founded by British Tamil […]