Friday 07th October 2022
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Category Posts: Food

2022 is proving to be an exciting year for British-Tamil chef, author and food entrepreneur Cynthia Shanmugalingam, who is the founder of Rambutan. Cynthia grew up in Coventry in the UK, visiting Sri Lanka every childhood holiday and eating dishes adapted by her mother and grandmother at home. She has run pop-ups and street food […]

This is Melissa – entrepreneur, mother and founder of the London based food company, SHORT EATS. You might know SHORT EATS through their Supper-clubs, Meal Kits or Ready Meals (hopefully all three!) and this year Melissa is looking to fulfil her lifelong dream of nurturing the bellies and imaginations of the next generation. Welcome to […]

Gopal’s Corner, a Malaysian Tamil restaurant based in central London, specialising in banana leaf rice, hosted their 4th annual Pongal Feast in Markethall Victoria. On Saturday, diners enjoyed a bottomless vegan feast served on a banana leaf to celebrate the Tamil harvest festival known as Thai Pongal, as well as Tamil heritage month in London […]

A Tamil couple from the UK has presented their product on the latest series of BBC’s Dragons’ Den. Nakkeeran and Yegavaani, are the founders of Neitiv, a company specialising in premium beer made from coconut flower, and geared towards women. Their pitch aired on BBC 1 in mid-January and is available to view now, online, […]

Ask any restauranteur, starting a new establishment is hard work. What’s even more difficult is launching a restaurant during a global pandemic. However that didn’t deter British Tamil entrepreneurs Lavanya and Haran Thurairajah, the husband and wife team behind South London’s latest go-to hotspot Copper Ceylon. Haran and Lavanya have been active members of the […]