Wednesday 19th March 2025
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Category Posts: Food

From Hidden Tamil Gem to Foodie Hotspot: How a Chance Visit Changed Everything for Everest Curry King Sometimes, fate works in the most unexpected ways. A last-minute change of plans led renowned food critic and MasterChef judge Jay Rayner straight to Everest Curry King in South London in 2023—and the rest is history. This humble […]

Meet Fortnum & Mason’s head chef, Prem Appadurai. Born in Chennai, Tamil Nadu, located in southern India, Prem has worked for leading brands including Harrods & Dubai’s Burj Al Arab. To mark World Pulses Day, on Monday 10th February, the upmarket department store hosted an Indian suppercub showcasing the diversity of Indian cuisine and the […]

South London’s premier Sri Lankan restaurant and bar, Copper Ceylon, marked their 5th anniversary and the launch of their new 2025 menu with an exclusive VIP event on Thursday 16th January. Guests enjoyed curated Sri Lankan-inspired dishes, cocktails and live entertainment in Copper Ceylon’s newly refreshed setting. The evening, held in partnership with Grey Goose […]

A 100-year-old Tamil owned street-food stall in Georgetown Penang, Malaysia has been honoured in the MICHELIN guide’s “Bib Gourmand” category for its affordable yet exceptional dining for 2025. Ravi’s Claypot Apom Manis stall, established since 1920, is located at Keat Hoe (formerly known as Swee Kong Coffee Shop). Led by third generation chef Balasivan Nilumagan, […]

A Gourmet Dining Experience Worth the Journey Forget everything you know about buffets. The recently opened Mova redefines the concept, blending a luxury buffet dining experience with South Asian flavours, live-station cooking, cocktail bars and breathtaking interiors. Located in Slough (Colnbrook-By-Pass, SL3 OEH) on the outskirts of London, Mova offers a one-of-a-kind destination dining experience. […]