Saravanaa Bhavan, a popular Indian vegetarian restaurant from Southern India (Tamil Nadu), have opened their 101st international branch in Kenton, North West London. The brand new 160-seater restaurant on Kenton road, with over half a million pound investment, features a state of the art kitchen, spacious and plush interior, with cocktail and fresh juice bar. […]
READ MOREThe three Tamil food businesses we spotted at the recent Hampton Court Palace Food Festival 2024. Jaffna Kitchen : A South London based entity, operating dark kitchens specialising in street food favourites, to include; mutton rolls, kothu & devilled dishes. To increase their brand awareness, they have been presenting at food festivals across London. Amrutha […]
READ MOREMalaysian Tamil chef and restaurateur, Mano Thevar has retained his two-Michelin-stars for “Thevar”, his fine dining Indian restaurant in Singapore. Thevar, serves modern Indian cuisine with European techniques, some flavours from the (Malaysian) peninsula and high quality Japanese produce. One of his favourite dishes at Thevar is Irish oysters topped with rasam vinaigrette and sambal […]
READ MOREFrom being homeless on the streets of London, a Sri Lankan Tamil chef has turned his life around with the immeasurable help from UK’s refugee charities. Before becoming a trained chef, Sivakolundu Yogeswaran arrived to the UK in 2008, where he received no help from the government and British Tamil community. Struggling to make a […]
READ MOREBritish Tamil chef & veterinary surgeon Brin Pirathapan wins Masterchef UK 2024 British Tamil chef and Veterinary Surgeon Brin Pirathapan is crowned winner of Masterchef 2024. Reacting to his MasterChef win, Brin said: “I’m absolutely chuffed to bits. I can’t breathe! I’m a big mix of my background, my culture and all the opportunities my […]
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