Saturday 21st May 2022
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Category Posts: Food

Gopal’s Corner, a Malaysian Tamil restaurant based in central London, specialising in banana leaf rice, hosted their 4th annual Pongal Feast in Markethall Victoria. On Saturday, diners enjoyed a bottomless vegan feast served on a banana leaf to celebrate the Tamil harvest festival known as Thai Pongal, as well as Tamil heritage month in London […]

A Tamil couple from the UK has presented their product on the latest series of BBC’s Dragons’ Den. Nakkeeran and Yegavaani, are the founders of Neitiv, a company specialising in premium beer made from coconut flower, and geared towards women. Their pitch aired on BBC 1 in mid-January and is available to view now, online, […]

Ask any restauranteur, starting a new establishment is hard work. What’s even more difficult is launching a restaurant during a global pandemic. However that didn’t deter British Tamil entrepreneurs Lavanya and Haran Thurairajah, the husband and wife team behind South London’s latest go-to hotspot Copper Ceylon. Haran and Lavanya have been active members of the […]

Something to look forward to when restaurants reopen – Tamil Nadu cuisine at the Grand Cholan, located in London Docklands. London’s Grand Cholan opened in September 2020 and like others in the hospitality industry are doing their upmost to keep afloat. The restaurant currently boasts a variety of regional dishes from across South and North […]

This summer there are three unmissable events in Toronto where you can sample the delights of Tamil food & culture from Sri Lanka & South India. Everything from traditional curries prepared using recipes handed down by grandmothers from Tamil Nadu in Southern India, right through to Kothu Roti, a popular street-food from Batticaloa on Sri […]