Thursday 29th July 2021
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Category Posts: Food

Ask any restauranteur, starting a new establishment is hard work. What’s even more difficult is launching a restaurant during a global pandemic. However that didn’t deter British Tamil entrepreneurs Lavanya and Haran Thurairajah, the husband and wife team behind South London’s latest go-to hotspot Copper Ceylon. Haran and Lavanya have been active members of the […]

Something to look forward to when restaurants reopen – Tamil Nadu cuisine at the Grand Cholan, located in London Docklands. London’s Grand Cholan opened in September 2020 and like others in the hospitality industry are doing their upmost to keep afloat. The restaurant currently boasts a variety of regional dishes from across South and North […]

This summer there are three unmissable events in Toronto where you can sample the delights of Tamil food & culture from Sri Lanka & South India. Everything from traditional curries prepared using recipes handed down by grandmothers from Tamil Nadu in Southern India, right through to Kothu Roti, a popular street-food from Batticaloa on Sri […]

Born & raised in Tamil Nadu, London based Michelin starred chef Peter Joseph was inspired by the spiced flavours found in the bustling markets of Chennai & across India. After building a wealth of experience at various renowned restaurants & hotels in India, Peter moved to the UK where his first appointment as a chef, […]

During our visit to Canada in June 2019, Toronto based chef ‘Fusion by T’ hosted an unforgettable Banana leaf Tamil feast inspired by the traditional Filipino style of eating (with hands) known as Kamayan. What was originally meant to be a casual BBQ in the park for a few friends, similar to what he cooked […]