Tuesday 22nd April 2025
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Category Posts: Food

A Tamil chef has won best in Paris (île-de-France) at “Coupe de France Du Burger 2025” for his burger using French produce. Tanesh Thanaratnam, whose family originates from Kilinochchi in northern Sri Lanka / Eelam, was born and raised in Paris. He was up against 4 other contenders in the Paris regional finals at the […]

From London to Paris: The British Tamil Female Entrepreneur Shaping Hospitality This International Women’s Day and Women’s History Month, we’re celebrating the incredible Tamil women shaping industries, breaking barriers, and inspiring change. Meet Asha, the London-based director of Asgard Ventures Ltd, a family-owned conglomerate spanning Europe and Southern India. Raised in Jakarta & Wimbledon, Asha’s […]

From Hidden Tamil Gem to Foodie Hotspot: How a Chance Visit Changed Everything for Everest Curry King Sometimes, fate works in the most unexpected ways. A last-minute change of plans led renowned food critic and MasterChef judge Jay Rayner straight to Everest Curry King in South London in 2023—and the rest is history. This humble […]

Meet Fortnum & Mason’s head chef, Prem Appadurai. Born in Chennai, Tamil Nadu, located in southern India, Prem has worked for leading brands including Harrods & Dubai’s Burj Al Arab. To mark World Pulses Day, on Monday 10th February, the upmarket department store hosted an Indian suppercub showcasing the diversity of Indian cuisine and the […]

South London’s premier Sri Lankan restaurant and bar, Copper Ceylon, marked their 5th anniversary and the launch of their new 2025 menu with an exclusive VIP event on Thursday 16th January. Guests enjoyed curated Sri Lankan-inspired dishes, cocktails and live entertainment in Copper Ceylon’s newly refreshed setting. The evening, held in partnership with Grey Goose […]