Monday 20th January 2025
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Category Posts: Food

A 100-year-old Tamil owned street-food stall in Georgetown Penang, Malaysia has been honoured in the MICHELIN guide’s “Bib Gourmand” category for its affordable yet exceptional dining for 2025. Ravi’s Claypot Apom Manis stall, established since 1920, is located at Keat Hoe (formerly known as Swee Kong Coffee Shop). Led by third generation chef Balasivan Nilumagan, […]

A Gourmet Dining Experience Worth the Journey Forget everything you know about buffets. The recently opened Mova redefines the concept, blending a luxury buffet dining experience with South Asian flavours, live-station cooking, cocktail bars and breathtaking interiors. Located in Slough (Colnbrook-By-Pass, SL3 OEH) on the outskirts of London, Mova offers a one-of-a-kind destination dining experience. […]

Saravanaa Bhavan, a popular Indian vegetarian restaurant from Southern India (Tamil Nadu), have opened their 101st international branch in Kenton, North West London. The brand new 160-seater restaurant on Kenton road, with over half a million pound investment, features a state of the art kitchen, spacious and plush interior, with cocktail and fresh juice bar. […]

The three Tamil food businesses we spotted at the recent Hampton Court Palace Food Festival 2024. Jaffna Kitchen : A South London based entity, operating dark kitchens specialising in street food favourites, to include; mutton rolls, kothu & devilled dishes. To increase their  brand awareness, they have been presenting at food festivals across London. Amrutha […]

Malaysian Tamil chef and restaurateur, Mano Thevar has retained his two-Michelin-stars for “Thevar”, his fine dining Indian restaurant in Singapore. Thevar, serves modern Indian cuisine with European techniques, some flavours from the (Malaysian) peninsula and high quality Japanese produce. One of his favourite dishes at Thevar is Irish oysters topped with rasam vinaigrette and sambal […]