Friday 17th September 2021
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Tag Posts: tamil food

Ask any restauranteur, starting a new establishment is hard work. What’s even more difficult is launching a restaurant during a global pandemic. However that didn’t deter British Tamil entrepreneurs Lavanya and Haran Thurairajah, the husband and wife team behind South London’s latest go-to hotspot Copper Ceylon. Haran and Lavanya have been active members of the […]

This summer there are three unmissable events in Toronto where you can sample the delights of Tamil food & culture from Sri Lanka & South India. Everything from traditional curries prepared using recipes handed down by grandmothers from Tamil Nadu in Southern India, right through to Kothu Roti, a popular street-food from Batticaloa on Sri […]

The Malaysian born Tamil chef & restaurateur Sugen Gopal has opened his highly anticipated second restaurant – Gopal’s Corner in Victoria, London – paying homage to the restaurant opened by his parents in the 70’s in Ipoh, Malaysia. Gopal’s Corner is located on the first floor of Market Hall Victoria, an upmarket food hall which […]

Could this be the most picturesque setting for a Sri Lankan breakfast or brunch in London. Whilst the sun is out, we highly recommend a visit to the lakeside “Pavilion Bakery” in Hackney’s Victoria Park. Get there nice and early as the spot is very popular, not just for the idyllic scenery but the thoughtful […]

London based Veechu have a new Tamil Street-food stall (serving dishes from Sri Lanka & South India) in Brick Lane, famous for its abundance of Bangladeshi restaurants, fashion & lifesyle markets. You can find them on Sundays at Upmarket in the Old Truman Brewery. Sunday Upmarket first opened its doors in September 2004, housing more […]