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Tag Posts: tamil food

The sun was out for the 2nd annual Tamil Food & Music Festival, presented by Thamarai, Morden Hall & Ruby’s Catering, on Saturday 9th August 2025 in London. Over 1350 attendees, a variety of unique food & drink stalls, numerous live music & dance performances, DJs, business networking room, workshops and artisan market, all at […]

A Tamil restaurant has been named the best restaurant in New York City. The New York Times have published their annual 100 Best Restaurants in New York City for 2025. Topping this year’s list is Michelin starred Semma. Semma, which means “fantastic” in Tamil, is a deeply personal tribute to the chef Vijay Kumar’s upbringing […]

A Flavour-Packed Tamil New Year Feast in the Heart of London On Wednesday evening, London came together over an unforgettable dinner celebrating our rich diaspora Tamil food culture at Rambutan & Cousins, a monthly collaboration of culinary talent from across the globe. Rambutan, the much-loved Sri Lankan restaurant in Borough Market, founded by British Tamil […]

London based Malaysian Tamil chef, Sugun Gopal, has launched his first cookbook The founder of Roti King (Pan-Malaysian) and its sister restaurant Gopal’s Corner (Tamil Malaysian), Sugen has championed his native cuisine for over two decades. His new cook book, titled “Roti King”, pays homage to his family’s recipes and Malaysian roots. Inspired by Malaysia’s […]

Malaysian Tamil chef and restaurateur, Mano Thevar has retained his two-Michelin-stars for “Thevar”, his fine dining Indian restaurant in Singapore. Thevar, serves modern Indian cuisine with European techniques, some flavours from the (Malaysian) peninsula and high quality Japanese produce. One of his favourite dishes at Thevar is Irish oysters topped with rasam vinaigrette and sambal […]