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A Tamil restaurant has been named the best restaurant in New York City. The New York Times have published their annual 100 Best Restaurants in New York City for 2025. Topping this year’s list is Michelin starred Semma. Semma, which means “fantastic” in Tamil, is a deeply personal tribute to the chef Vijay Kumar’s upbringing […]

Something to look forward to when restaurants reopen – Tamil Nadu cuisine at the Grand Cholan, located in London Docklands. London’s Grand Cholan opened in September 2020 and like others in the hospitality industry are doing their upmost to keep afloat. The restaurant currently boasts a variety of regional dishes from across South and North […]

This summer there are three unmissable events in Toronto where you can sample the delights of Tamil food & culture from Sri Lanka & South India. Everything from traditional curries prepared using recipes handed down by grandmothers from Tamil Nadu in Southern India, right through to Kothu Roti, a popular street-food from Batticaloa on Sri […]

During our visit to Canada in June 2019, Toronto based chef ‘Fusion by T’ hosted an unforgettable Banana leaf Tamil feast inspired by the traditional Filipino style of eating (with hands) known as Kamayan. What was originally meant to be a casual BBQ in the park for a few friends, similar to what he cooked […]

The Malaysian born Tamil chef & restaurateur Sugen Gopal has opened his highly anticipated second restaurant – Gopal’s Corner in Victoria, London – paying homage to the restaurant opened by his parents in the 70’s in Ipoh, Malaysia. Gopal’s Corner is located on the first floor of Market Hall Victoria, an upmarket food hall which […]