Flying in all the way from Tamil Nadu in Southern India, Ambujam came to support her son Subha Ramiah who is currently participating in the culinary reality show ‘Masterchef’ USA, which is in its 10th season. In the first episode, Subha cooked a chicken & sausage Jambalaya with Raita, a fusion of New Orleans (Cajun) […]
READ MOREOoty, named after a small town in the Indian state of Tamil Nadu is opening on the 14th February 2019 in Marylebone, London. The restaurant will focus on the ingredients and cuisine of southern India. The kitchen is headed up by Manmeet Singh Bali, formerly head chef at Michelin-starred London restaurants Rasoi and Vineet Bhatia […]
READ MOREWe are celebrating Thai Pongal, the annual Tamil harvest festival with a traditional pure vegetarian feast served on a banana leaf. Pongal feast 2019 is an initiative by Thamarai to showcase Tamil vegetarian & vegan cuisine in London. For this, we have teamed up with Sambal Kitchen & Diner in South Harrow and the brand […]
READ MOREIt was worth the wait. Tamil Nadu’s famous Murugan Idli Shop has opened their first branch in London. The vegetarian chain of restaurants founded by S.Manoharan, who studied food & catering technology in London, has twenty branches in Tamil Nadu and two in Singapore. On our visit to the London branch, we were delighted to […]
READ MOREBritish Tamil artist Arjun Coomaraswamy recently dropped the music video to ‘Vaadi’ and within a week it has crossed the 1 million view mark. Taken from Closer to home, the highly anticipated 10 track debut album by Arjun is being released through his music label ‘Island Records’ on the 2nd March 2018. Island is home […]
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