Popularly known as Appam in Sri Lanka , South India and amongst the Tamil diaspora, the lighter way to eat curry will be on the lips of Londoners! Ex Ducksoup chef Emily Dobbs launched Weligama earlier this year. Since then, the pop-up has been gifting London with a whole new street food experience. Inspired by […]
READ MOREThe family behind Michelin-starred Indian restaurants Gymkkhana and Trishna are launching a third site in Soho, London inspired by the roadside shacks of southern India and Sri Lanka in October. Called Hoppers, it will occupy the site on Frith Street in Soho that was formerly home to Koya, a Japanese udon noodle shop. It’s scheduled […]
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