Tamil inspired drink with rasam wins big at London Beer Competition A rasam flavoured Kombucha inspired by the culture of Tamil Nadu has won best Kombucha at the London Beer Competition 2025. Kombucha is a fermented, slightly carbonated non-alcoholic drink made from tea, sugar, yeast, and good bacteria. The company behind the winning Kombucha are […]
READ MORELondon based Malaysian Tamil chef, Sugun Gopal, has launched his first cookbook The founder of Roti King (Pan-Malaysian) and its sister restaurant Gopal’s Corner (Tamil Malaysian), Sugen has championed his native cuisine for over two decades. His new cook book, titled “Roti King”, pays homage to his family’s recipes and Malaysian roots. Inspired by Malaysia’s […]
READ MOREAn exhibition of Sri Lanka’s war memory opens at the Harrow Arts Centre in West London. British Tamil artist Sabes Sugunasabesan, presents Kunkumam from the 15th April till 1st May, featuring photographs, text, objects from the war zone and a film by Tilaxan Tharmapalan. Kunkumam the crimson powder symbolises wisdom and blessings. Tamil women wear […]
READ MOREAt just 28, Nim was thriving and in the best shape of his life, having just completed the New York City Marathon. But in November 2024, he started to find it difficult to breathe. Within days of undergoing tests, he was diagnosed with T-cell acute lymphoblastic leukaemia, a rare and life-threatening blood cancer. A stem […]
READ MOREA Tamil chef has won best in Paris (île-de-France) at “Coupe de France Du Burger 2025” for his burger using French produce. Tanesh Thanaratnam, whose family originates from Kilinochchi in northern Sri Lanka / Eelam, was born and raised in Paris. He was up against 4 other contenders in the Paris regional finals at the […]
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