A 100-year-old Tamil owned street-food stall in Georgetown Penang, Malaysia has been honoured in the MICHELIN guide’s “Bib Gourmand” category for its affordable yet exceptional dining for 2025. Ravi’s Claypot Apom Manis stall, established since 1920, is located at Keat Hoe (formerly known as Swee Kong Coffee Shop). Led by third generation chef Balasivan Nilumagan, […]
READ MOREA Gourmet Dining Experience Worth the Journey Forget everything you know about buffets. The recently opened Mova redefines the concept, blending a luxury buffet dining experience with South Asian flavours, live-station cooking, cocktail bars and breathtaking interiors. Located in Slough (Colnbrook-By-Pass, SL3 OEH) on the outskirts of London, Mova offers a one-of-a-kind destination dining experience. […]
READ MOREAustralian Tamil footballer Nishan Velupillay made his international debut for Australia’s National team in their 2026 FIFA World Cup Qualifier. The 23-year-old Melbourne player of Sri Lankan Tamil heritage kept Australia’s World Cup dream alive with his goal, beating China 3-1. We look forward to seeing more of Nishan Vellupillay in the coming months, on […]
READ MORESaravanaa Bhavan, a popular Indian vegetarian restaurant from Southern India (Tamil Nadu), have opened their 101st international branch in Kenton, North West London. The brand new 160-seater restaurant on Kenton road, with over half a million pound investment, features a state of the art kitchen, spacious and plush interior, with cocktail and fresh juice bar. […]
READ MOREThe three Tamil food businesses we spotted at the recent Hampton Court Palace Food Festival 2024. Jaffna Kitchen : A South London based entity, operating dark kitchens specialising in street food favourites, to include; mutton rolls, kothu & devilled dishes. To increase their brand awareness, they have been presenting at food festivals across London. Amrutha […]
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