Friday 05th December 2025
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Tag Posts: tamil chef

A proud moment for a Tamil chef flying high on the global stage. Fortnum & Mason’s executive chef, Prem Appadurai, honoured by Disciples of Escoffier. A big moment for London’s Tamil community and for Tamil chefs around the world — Fortnum & Mason’s Executive Chef, Prem Appadurai, was officially inducted into the prestigious Disciples of […]

Roti King are opening their third site in London! We headed over to the friends and family night for a preview. The Tamil owned, London based Pan-Malaysian restaurant group, founded by Ipoh (Malaysia) born and raised chef Sugen Gopal, is set to open it’s third Roti King site in London following the success of their […]

This summer there are three unmissable events in Toronto where you can sample the delights of Tamil food & culture from Sri Lanka & South India. Everything from traditional curries prepared using recipes handed down by grandmothers from Tamil Nadu in Southern India, right through to Kothu Roti, a popular street-food from Batticaloa on Sri […]

Born & raised in Tamil Nadu, London based Michelin starred chef Peter Joseph was inspired by the spiced flavours found in the bustling markets of Chennai & across India. After building a wealth of experience at various renowned restaurants & hotels in India, Peter moved to the UK where his first appointment as a chef, […]

During our visit to Canada in June 2019, Toronto based chef ‘Fusion by T’ hosted an unforgettable Banana leaf Tamil feast inspired by the traditional Filipino style of eating (with hands) known as Kamayan. What was originally meant to be a casual BBQ in the park for a few friends, similar to what he cooked […]