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2022 is proving to be an exciting year for British-Tamil chef, author and food entrepreneur Cynthia Shanmugalingam, who is the founder of Rambutan. Cynthia grew up in Coventry in the UK, visiting Sri Lanka every childhood holiday and eating dishes adapted by her mother and grandmother at home. She has run pop-ups and street food […]

Ask any restauranteur, starting a new establishment is hard work. What’s even more difficult is launching a restaurant during a global pandemic. However that didn’t deter British Tamil entrepreneurs Lavanya and Haran Thurairajah, the husband and wife team behind South London’s latest go-to hotspot Copper Ceylon. Haran and Lavanya have been active members of the […]

Thank you to everyone who attended the first-ever ‘Jaffna Food & Music Festival’ in London, presented by Thamarai.com & Ruby’s Catering. The event took place on Saturday 6th August at the Nakshatra Hall in Feltham, West London. The festival featured a variety of dance & music workshops, musical performances, traditional cuisine & street food. Here is a quick trailer with plenty […]

Dhariny Sivajee has the answer. The Tamil Londoner has given up a successful career as a Visual merchandiser for a clothing brand to setup up a business in one of Londonâ??s fastest growing industries.

Australian Sarogini Kamalanthan has been teaching people how to cook Sri Lankan food and Cuisine through intimate classes held at her Perth home for more than 20 years. Her new cook book titled “Sarogini’s Sri Lanka Food” features easy-to-follow recipes accompanied with photos by one of Australia’s leading food photographers, Craig Kinder. The book has […]