Tuesday 21st September 2021
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Tag Posts: south indian cuisine

Something to look forward to when restaurants reopen – Tamil Nadu cuisine at the Grand Cholan, located in London Docklands. London’s Grand Cholan opened in September 2020 and like others in the hospitality industry are doing their upmost to keep afloat. The restaurant currently boasts a variety of regional dishes from across South and North […]

Ooty, named after a small town in the Indian state of Tamil Nadu is opening on the 14th February 2019 in Marylebone, London. The restaurant will focus on the ingredients and cuisine of southern India. The kitchen is headed up by Manmeet Singh Bali, formerly head chef at Michelin-starred London restaurants Rasoi and Vineet Bhatia […]

The Malaysian born Tamil chef & restaurateur Sugen Gopal has opened his highly anticipated second restaurant – Gopal’s Corner in Victoria, London – paying homage to the restaurant opened by his parents in the 70’s in Ipoh, Malaysia. Gopal’s Corner is located on the first floor of Market Hall Victoria, an upmarket food hall which […]