Monday 28th November 2022
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This is Tamilnadu raised, Michelin star chef Alfred Prasad. In 2002 at age 29, he became the youngest Indian chef to win the Michelin star. Thanks to his mixed parentage, his father a Tamil Brahmin and his mother an Anglo-Indian from Hyderabad, he experienced a range of regional non-vegetarian and vegetarian food. After working in […]